With the development of cuisine and the gastronomic market, dishes and flavor combinations have become very diverse. If in the last century only standard combinations were relevant - meat and vegetables, nowadays you can see the arrangement of fruits and meat, fish and cream; fruit and sweet vegetable sauces in meat dishes.

The Chinese have long been experimenting with combinations of sweet and sour and salty, adding sweetness to any meat dish or seafood side dish.

Now everyone knows the flavor combination of chicken and pineapple, in salads, in hot side dishes, in snack dishes and in canapes.

A special variety of products can be seen in salads. You can use all the ingredients you like and create new tastes: the ultimate dream of every housewife is not to follow a clear recipe, but to cook at your own discretion. Each time you can experiment by adding or removing something.

Classic Pineapple Chicken Salad Recipe

A common and affordable recipe. Will decorate any table and will please guests at various events.

A simple classic recipe for a delicious salad with pineapple and chicken

Products to buy:

  • Chicken meat - 2 pcs;
  • Egg - 3 pcs;
  • Pineapple - 300 g;
  • Hard cheese - 150 g;
  • Mayonnaise - for the sauce;
  • Greens - a couple of parsley branches.

Cooking scheme:

  1. Cook chicken with salt, chop into small pieces.
  2. Cut canned or fresh pineapple into small pieces.
  3. Peel, grate or finely chop the eggs.
  4. Grate the cheese on a fine grater.
  5. Pour all the ingredients into a bowl, season with mayonnaise and mix.
  6. Serve in a salad bowl. You can make a decoration using herbs, olives, pineapple or lemon slices.

The salad can be laid out in layers, but if all the products are mixed, then the taste will be richer.

This is the most classic pineapple chicken salad recipe with no other ingredients added. An independent, light and dietary meal.

You can take both fried and boiled chicken, you can take a smoked product. And also use not only the breast, but also the legs.

If a person does not like the dryness of the chicken fillet, then you can take another part or, instead of cooking, fry the meat with butter. It will be juicier and more aromatic.

A simple salad recipe with chicken, mushrooms and pineapple with mayonnaise

A long-known salad that from time to time appears on the table of every housewife who loves to treat friends and family with something unusual.

Classic salad recipe with chicken, mushrooms and pineapple with mayonnaise

Products to be used:

  • Brisket - 1 piece;
  • Mushrooms (champignons, honey agarics, milk mushrooms) - 300 g;
  • Egg - 3 pcs;
  • Onions - 1 pc;
  • Garlic - 2 pcs;
  • Canned pineapple - 350 g;
  • Mayonnaise - use as a dressing;
  • Vegetable oil - for mushrooms and onions;
  • Ground black pepper and salt - optional.

Cooking and assembly scheme:

  1. Put the brisket to cook, pre-salt the water.
  2. Cut the onion in half and chop it. Cut the mushrooms into small pieces or cut into four pieces.
  3. Fry chopped mushrooms and onions in a hot pan with the addition of vegetable or butter. The onions should soften and the mushrooms should take on a golden hue.
  4. Chop the chicken into small cubes.
  5. Chop or grind eggs.
  6. Ready-made ingredients - mushrooms with chicken and eggs are sent to a salad bowl.
  7. Chop the pineapple into small cubes and add to the rest of the food.
  8. Pass the hard cheese through a grater and pour into a bowl.
  9. Add mayonnaise to the minced garlic, salt as desired and mix the sauce, and season the salad with this mixture. Stir the ingredients together with the sauce.
  10. Pepper as desired.

It is very important to choose the right pineapple. If the choice fell on a fresh fruit, then you must carefully study it before buying. The smell should be strong, tasty and sweet.

Skin color can range from khaki to brownish yellow. The chestnut color indicates that the fruit is overripe and possibly even spoiled. Green indicates that the pineapple is not yet ripe.

Spices can also be added to your taste, not limited to salt and pepper, you can take herbs (parsley, dill, cilantro), you can add Provencal herbs, oregano, paprika or nutmeg.

Moscow Lights salad with fresh cucumber, chicken, pineapple and mushrooms

A very bright salad, due to the combination of colors, it resembles the sun, or lights, however, the name speaks for itself. It contains vegetable freshness and piquancy.

Moscow Lights salad with fresh cucumber, chicken, mushrooms and pineapple

Products to use:

  • Fresh tomato - 1 pc;
  • Fresh cucumber - 1 pc;
  • Chicken meat - 2 pcs;
  • Korean carrots - 100 g;
  • Onion - 1 pc;
  • Grape vinegar - 2 tablespoons;
  • Mayonnaise - use as a dressing.

Usage scheme:

  1. Pour the finely chopped onion with vinegar, add half a glass of boiling water on top and marinate for 10 minutes. Drain the liquid.
  2. Cut the vegetables into strips.
  3. Chop the meat into small pieces.
  4. Choose a salad bowl, brush the bottom with mayonnaise.
  5. The bottom layer is chicken meat - lay out and distribute over the entire plate.
  6. After the chicken, make a layer of onion and season with mayonnaise.
  7. Put the tomato in the center of the bowl, 3 cm away from the edge of the chicken layer.
  8. Fill the place around the tomato circle with chopped cucumbers.
  9. Fill the sides of the salad with Korean-style carrots, put some carrots on a cucumber.
  10. Pass the cheese through a grater and sprinkle on top of the tomatoes and cucumber.
  11. The salad should be like an orange rim with a white center.

The combination of flavors is quite peculiar: a cucumber will give a fresh smell, a tomato will provide juiciness, carrots will make it a little spicy, chicken will give you satiety, and mushrooms will add value to the dish.

You should definitely try this recipe as an appetizer at events, like a holiday salad. It will be delicious, beautiful - a kind of edible table decoration.

If you have questions when choosing fresh pineapple, you can use canned, it retains its taste.

And pineapple juice can be saved for further preparation of desserts or just drunk. It is best to buy pineapples in rings, then it will be easier to cut them and you can choose the shape and size of future pieces yourself.

Korean-style carrots can be made at home or bought at the store. If you cook at home, you can control the piquancy, add lemon sauce and fry the onion.

Delicious Chicken Pineapple Walnut Salad Recipe

Another delicious and even fitness salad. Rich in protein and natural fat. You can eat it without a side dish.

Delicious salad recipe with walnut, chicken and pineapple

Ingredients to make a salad:

  • Chicken meat - 1 piece;
  • Canned pineapples - 350 g;
  • Walnuts - half a glass;
  • Egg - 4 pcs;
  • Cheese - 200 g;
  • Mayonnaise - use as a dressing;
  • Salt and black pepper optional.

Instructions for preparing and assembling the dish:

  1. Boil the chicken breast with salt. Cool after cooking.
  2. Pass the cheese through a medium grater.
  3. Using a rolling pin, grind the nuts, reducing them in size by three times.
  4. Cut pineapples into small pieces.
  5. Chop the chicken fillet into small pieces.
  6. Peel and chop the boiled eggs. Transfer all chopped foods to a common salad bowl, pour over mayonnaise and add spices, if necessary.
  7. For a beautiful presentation, you can pour some of the product into a deep bowl, tamp and turn the bowl into a salad bowl. So you can get a spectacular "tower", sprinkle with chopped nuts on top.

This combination of products makes the salad an independent and appetizing dish. Chicken, nuts and an egg give it a satiety, pineapple adds freshness.

The dish can be eaten by people who follow the figure, as it is rich in proteins and vegetable fat. Use yogurt or garlic sour cream instead of mayonnaise.

If there is a problem with using walnuts, then you can try peanuts or almonds. Any kind of nuts can be pan-fried before use to reveal the flavor and make them more flavorful.

"Pleasure" salad with canned pineapple and chicken

Delicate in taste, light for the body salad, which can be a light dinner.

"Pleasure" salad with canned pineapple and chicken

Components for preparing and assembling salad:

  • Chicken fillet - 2 pcs;
  • Pineapple - 350 g;
  • Chinese cabbage - 1 pc;
  • Corn - 150 g;
  • Mayonnaise - use as a dressing;
  • Salt, black pepper - optional;
  • Tomatoes - 2 pcs;
  • Bread croutons (croutons) - a handful.

Salad preparation method:

  1. Fry the meat with spices until golden brown. Cut into small pieces.
  2. Chop Chinese (Peking) cabbage.
  3. Cut the tomatoes into small pieces.
  4. Cut pineapples into cubes or triangles.
  5. Put prepared and chopped ingredients in a bowl. Season with spices.
  6. Season with mayonnaise and mix the whole salad. While serving the salad, place the croutons on top.

A very interesting combination of flavors and ingredients, must be done at home, invite all the guests and enjoy together.

The difference between canned and fresh pineapple is also the acidity of the fruit. If a person has stomach problems, then it is not recommended to eat fresh pineapple, it is better to replace it with canned one - a soft and just as sweet, tasty fruit!

Crackers can be made at home - just take a few slices of white or rye bread, cut into cubes and fry in a dry skillet until cracked or dry in the oven. You can salt, pepper, add sunflower or olive oil.

Pineapple salad with smoked breast - a classic recipe

The festive salad attracts not only with its simplicity of preparation, but also with a unique combination of sweet exotic fruit and spicy smoked meats. Guests like this unique dish for its tenderness, juiciness, nutritional value; it can replace a potato side dish. However, you should not forget about the calorie content of the finished salad for those who follow their figure.

Pineapple salad with smoked chicken breast - classic recipeWe need:

  • smoked chicken fillet - 300 gr.;
  • pickled champignons - 300 gr.;
  • boiled egg - 4;
  • canned pineapple - 4 rings;
  • salad mayonnaise - 200 gr.;
  • greens onions - 30 gr.;
  • table salt - 1 pinch;
  • allspice ground pepper - to taste.

Cooking method:

Dice the smoked chicken fillet into 1/2-inch cubes. Transfer the chopped meats to a salad bowl.

Chicken and Pineapple Salad - Simple and Delicious Classic Recipes

Peel chicken eggs, cut into four strips, and then divide each strip in half. Combine chicken and egg cubes in a salad bowl.

Chicken and Pineapple Salad - Simple and Delicious Classic Recipes

Cut each pineapple ring into large cubes. Pour them over to the rest of the components of the future salad.

Chicken and Pineapple Salad - Simple and Delicious Classic Recipes

Add whole small pickled mushrooms to the other ingredients. With the washed green onions, separate the white portion and set aside. Finely chop the green bunch.

Chicken and Pineapple Salad - Simple and Delicious Classic Recipes

Season the salad with mayonnaise, mix well to combine all the components into a single mass. Season with salt and pepper, stirring the salad constantly. Transfer to a nice serving container, sprinkle with onion greens.

Chicken and Pineapple Salad - Simple and Delicious Classic Recipes

Pineapple Smoked Chicken Breast Salad contains basic ingredients that are enough for a rich taste and are easy to find in almost any refrigerator. If, for any reason, store-bought mayonnaise does not want to be added to the salad, you can replace it with homemade sauce, natural Greek yogurt, or sour cream.

Ladies Caprice salad with chicken, pineapple and cheese

The Ladies Caprice salad is becoming more and more popular every year, especially, women love it. The fact is that it is the ladies who are not afraid to try new combinations of at first glance incompatible ingredients. Men prefer to eat conservative salads, not recognizing the combination of fruits and berries with traditional components of snacks. They call additives such as pineapples or oranges in a salad female whims, which is why the dish was named that way.

Ladies Caprice salad with chicken, pineapple and cheese

Products for cooking:

  • 400 gr. chicken fillet;
  • 250 g hard cheese;
  • 565 gr. diced pineapples;
  • 3 cloves of garlic;
  • 5-6 st. l. mayonnaise (30% fat);
  • table salt to taste.


Boil the chicken fillet in salted water until tender. Cut it into plates and then into medium cubes. Send the chicken to the salad bowl.

Pineapple, which is canned in pieces, should be removed from the juice by throwing it in a colander. Pour dry fruit wedges into chicken salad bowl.

Grate the cheese on a carrot grater. Gently transfer the cheese shavings to the rest of the ladies' salad.

Crush with a garlic press or grate the garlic on a special grater, add it to the salad bowl. Pour mayonnaise into the salad, mix all the ingredients thoroughly, salt to taste.

Cheese is added to salad to give it a pleasant creamy flavor, to combine sweet and hearty into one whole. Culinary experts advise to grate hard cheese on a coarse grater, because in tandem with mayonnaise, it is able to envelop the rest of the finished dish. If the salad is dry, you can add a little syrup drained from canned pineapples to it. If desired, it is permissible to sprinkle the finished dish with chopped nuts and your favorite herbs.

Chicken, pineapple and prune salad

From boiled chicken, sweet pineapples, fresh cucumber and spicy prunes, an original salad is made that belongs to the exotic. This dish almost never gets boring, since its ingredients are not trivial. It is easy to prepare such a salad, so it can be quickly served when guests are already on the doorstep.

Delicious salad with chicken, pineapple and prunes

To make enough salad for everyone, we will prepare:

  • 3 kg. chicken breast;
  • 5 kg. canned pineapple cubes;
  • 250 g Chinese cabbage;
  • 150 g fresh cucumbers;
  • 100 g prunes;
  • 50 gr. walnuts;
  • 10 gr. pumpkin seeds;
  • 150 g mayonnaise;
  • 120 g hard cheese;
  • 3 cloves of garlic;
  • a small bunch of arugula;
  • salt and pepper - according to taste.

Step by step cooking:

Chicken fillet needs to be salted, pepper, add your favorite seasonings to marinate. After that, the product is placed in a steamer bowl and cooked to juiciness for 25 minutes.

marinate fillets

Chop Chinese cabbage with a sharp knife. Chilled fillets can be hand-torn finely into pieces or cut into cubes. Combine cabbage and chicken in a suitable salad bowl.

chop the cabbage

Wash prunes thoroughly, remove seeds, cut into small plates. Drain the canned pineapple juice and place the fruit and prune cubes in the salad.

cut prunes

Grate hard cheese on a coarse grater, place in a salad bowl. Cut fresh cucumber into large cubes, send to salad.

cut the cucumber

Squeeze the garlic through a special press into the salad mass, sprinkle with chopped herbs and mix. Salad needs to be salted, pepper, seasoned with mayonnaise.

season with mayonnaise

Nuts are chopped with a knife into large crumbs. Divide the mass into portioned bowls, sprinkle with pumpkin seeds and chopped nuts.

sprinkle with nuts

It is necessary to remember that the mayonnaise will be absorbed by the components, so it will have to be added the next day. Cabbage adds juiciness and tenderness to the finished dish. Carefully add fresh cucumber to the salad so that it does not give abundant juice and does not spoil the dish with unnecessary liquid.

Delicious chicken and pineapple salad with croutons

The Hawaiian Chicken Breast Salad will get an interesting crunch thanks to the small croutons made from the loaf. The dish will get an interesting sweet caramel flavor if you add enough cubes of canned overseas fruit - pineapple to it.

Delicious chicken and pineapple salad with croutons

Salad products:

  • chicken breast - 2 pcs.;
  • pineapple rings - 1 can;
  • mayonnaise - 2 tbsp. l .;
  • hard cheese - 100 gr.;
  • loaf or white bread - 1-2 slices;
  • vegetable oil - 1-2 tbsp. l .;
  • ground black pepper and salt to taste.

Cooking method:

Spread parchment on the board, sprinkle black pepper and a lot of salt on it. Dip the fillets in this mixture and cover with the other side of parchment paper. Carefully beat off the meat with a rolling pin to roll out the dough.

beating the chicken

Heat a grill pan, grease it with vegetable oil. Fry the beaten fillet until golden brown for 1.5-2 minutes on both sides. Set the meat aside to cool for a few minutes.

grill chicken

Cut the loaf or white bread into small cubes. Fry the slices in a dry frying pan until golden brown and send to a plate to cool.

fry croutons

Cut the cooled chicken meat into centimeter cubes. Grate hard cheese on a coarse grater. Cut pineapple rings into pieces.

cut the chicken into cubes

Put chicken, pineapple, hard cheese into a salad container. Drizzle all ingredients with mayonnaise and mix thoroughly. Put croutons in the dish before serving.

The salad should be served immediately, as the croutons can get soaked, losing their crispness. Instead of fillets, you can put pieces of meat from chicken hams in the dish, which are separated from the bones and fried in vegetable oil. It takes a little time and effort to prepare a salad, and its taste is remembered for a long time.

Festive salad with pineapple, chicken and cheese layers

Beauty and taste are two words that describe this snack. Thanks to the assembly, it looks great and will decorate any feast.

Holiday salad recipe with pineapple, chicken and cheese layers

Products to be used:

  • Chicken meat - 1 piece;
  • Pineapple - 2 rings;
  • Cheese - 25 g;
  • Corn - 2 tablespoons;
  • Egg - 1 pc;
  • Mayonnaise - use as a dressing;
  • Salt and pepper - optional;
  • Lettuce leaf - 1 pc;
  • Greens - 4 parsley leaves.

Cooking scheme:

  1. First you need to prepare a bowl for serving. To get started, choose a flat salad plate, put a salad leaf on top and place a split ring shape to form the salad.
  2. Boil the meat with salt, let it cool and chop into small pieces.
  3. Hard boiled eggs, peel and chop / chop.
  4. The first ball will be fillet, lined and greased with mayonnaise.
  5. Cut pineapple into small triangles and add on top of the chicken.
  6. Make chopped eggs in the next layer and brush with mayonnaise.
  7. The fourth ball is corn, also smeared with sauce.
  8. The last layer is hard cheese, no dressing.
  9. Remove the split ring, decorate the salad on top with parsley leaves, olives, pineapple pieces.

The dishes are suitable both for the festive table and for everyday dinners. If you want to pamper your family with a delicious and unusual dinner, then you can always use these salads. Pineapple adds exoticism and sweetness, this food will appeal to anyone.

An additional plus is the ease of preparation - all ingredients are quickly prepared and assembled into the main course. Each salad can be mixed or layered.

Mushrooms can be used at home or bought in the store, in terms of frying, you can also experiment - fry without onions, add carrots, fry in butter and vegetable, and so on. If there is a desire, then add cream then the fried mushroom will be softer.

Chicken and Pineapple Salad are the best simple and delicious recipes.

Good afternoon, our dear readers. I haven't written for a long time, and now I want to share delicious recipes: salad with chicken and pineapple. Of course, we usually prepare salads for a holiday, for celebrations. But I really love salads, I think like many housewives.

Today we will talk about a fairly simple salad. All ingredients are simple and affordable. In addition, such a salad can be made in completely different ways. You can do it in layers, you can mix everything, but if you want to add some more ingredients - please.

Table of contents:

In general, you can experiment and come up with your own recipes. Only the main ingredients, chicken and pineapple, will remain the same. Also, this salad has many names. More often it is called "light". It's just that the name speaks for itself, the calories are minimal, there are not many ingredients and it is very tasty.

We already wrote about chicken and pineapple salad ... In the meantime, we continue and start as usual with the classics.

The classic recipe for chicken and pineapple salad.

The classic chicken and pineapple salad is more or less sweet. Therefore, it is better to use canned corn. You can take any pineapples, even in rings, even in slices. But even those pieces are better cut, otherwise they are large.

We choose hard cheese, better than your favorite varieties. We also use a round shape for the salad, but you can just make it without the shape.


  • Egg - 3 pcs;
  • Chicken breast - 1 pc;
  • Canned corn - 1 small jar;
  • Hard cheese;
  • Canned pineapple.

Step 1.

Boil the chicken. Grind or disassemble the chicken into fibers.

Step 2.

Now we slice the pineapple. Even if we bought them in pieces, we will also cut them finely or as you like.

Cut pineapple into slices
Cut pineapple into slices

Step 3.

Now, to make it beautiful, we will use a mold, but it is possible without it. Prepare a salad bowl, grease the bottom with a thin layer.

We make the following layers:

  • 1st row: corn.
  • 2nd row: chicken and mayonnaise.
  • 3rd row: grated egg and mayonnaise.
4th row: corn. Collect the salad in layers
4th row: corn. Collect the salad in layers
  • 5 row: pineapples and mayonnaise.
6 row: cheese, put cheese on the last layer
6 row: cheese, put cheese on the last layer

Step 4.

Remove the mold if you have used it. Now you can decorate a salad, such as kiwi and chopped salad, looks very nice.

Pineapple and chicken salad
Pineapple and chicken salad

Here's another video of a wonderful salad:

Tsarskiy pineapple salad.

This salad is also quite simple, I cook it mainly for festive tables. So we need:

  • Canned pineapples - 1 can (in slices or circles);
  • Hard cheese - 200 g;
  • Ham - 300 g;
  • Eggs - 6 pcs;
  • Bulb onions - 1 pc;
  • Mayonnaise;
  • Chicken fillet - 500 g;
  • Salt and pepper to taste;
  • Greenery for decoration;
  • Caviar for decoration (optional).
Tsarskiy pineapple salad
Tsarskiy pineapple salad

Step 1.

Cut the ham into thin strips and put in a separate plate.

Step 2.

Three cheese on a coarse grater and also set aside.

Step 3.

Onion mode in small pieces.

Step 4.

Boil eggs and three on a coarse grater.

Step 5.

We open the jar of pineapples, decant the juice and pour the fruit onto a plate. Cut into pieces.

Step 6.

Mode meat strips, the pieces should not be large. Fry the chicken fillet in olive oil with the addition of pepper and salt. Put the meat on a plate with a napkin or paper towel, it is necessary that the oil is absorbed into the paper.

Step 7.

Salad salad with chicken and pineapple will be done in layers. We take a corresponding vase, it is better to take a deep one from a transparent material.

We lay out the ingredients in layers: chicken, onion, mayonnaise, ham, cheese, mayonnaise, pineapple, egg, mayonnaise. Then repeat the layers again. Divide foods accordingly. Sprinkle grated cheese on top of the salad.

Step 8.

Now, to make it "Tsarskoe", decorate with greenery on top, preferably fresh. You can leave it that way, but it's better to put some caviar on the top. Absolutely any, even artificial, the main thing is to look beautiful and rich.

Send the salad to the refrigerator, let it stand, serve it chilled.

Crispy chicken and pineapple salad.

Crispy salad
Crispy salad

Also a very simple recipe, but it has a pleasant crunch, for those who love. For this we will use bread. We used to buy "kirieshki" for this, but it turns out not that. Your croutons are tastier.

We need:

  • Chicken fillet - 300 g;
  • Canned pineapples - 200 g;
  • Hard cheese - 200 g;
  • White bread or loaf - 100 g;
  • Mayonnaise - 100 ml;
  • Vegetable oil (for frying) - 40 ml.

Step 1.

Cut the chicken fillet into pieces. By the way, if the fillet is slightly frozen, it will be easier to chop.

Step 2.

Pour vegetable oil into a preheated pan. Put the chopped fillets in well-heated oil. Fry the chicken pieces so that they are golden brown.

Fry the fillet until golden brown and beautifully crusty
Fry the fillet until golden brown and beautifully crusty

Step 3.

To prepare croutons, cut white bread into cubes. No need to make big pieces.

Step 4.

Fry sliced ​​bread in a preheated pan, also until golden brown.

Fry bread
Fry bread

Step 5.

We take out pineapple rings from the jar and cut them into small pieces. And rub the cheese on a coarse grater.

Step 6.

Combine the fried chicken fillet, pineapple, cheese and croutons in a suitable bowl. Mix salad with croutons.

Step 7.

For salad dressing with pineapple and chicken, we use mayonnaise. Mix again.

We add all the ingredients, season with mayonnaise and mix.
We add all the ingredients, season with mayonnaise and mix.

We immediately serve crispy salad with chicken, pineapple, cheese and croutons to the festive table. It is very tasty and pleasant when the croutons are crunchy.

Here's another not bad recipe:

Pineapple salad with crab sticks.

In this salad, we just replace chicken meat with crab sticks. But once we tried it together with chicken fillet. It turned out quite tasty. If you add chicken, then fry the pieces in a pan and add to the salad.


  • Egg - 6 pcs;
  • Canned pineapples - 1 can;
  • Hard cheese - 150 g;
  • Crab sticks - 1 pack (medium).
  • Mayonnaise;
  • Greenery for decoration.

Step 1.

The first step is to boil the eggs. Grind them or three and put them first next to the mayonnaise.

First layer of egg with mayonnaise
First layer of egg with mayonnaise

Step 2.

Put the crab meat in the second row, on top of which we pour a little mayonnaise.

Now crab sticks and some mayonnaise
Now crab sticks and some mayonnaise

Step 3.

Pour pineapple with cubes from a jar without juice in the third layer. Even if the pineapples are cubes, then it is worth cutting these cubes.

hard cheese and decorate
hard cheese and decorate

Step 4.

And rub the cheese with the top layer. Decorate with greens on top, you can also put round pineapple slices, if used.

Here's another good recipe:

Salad with mushrooms, pineapple and chicken breast.

Champignons in any form go well with pineapple because of their not pronounced taste and smell. Here is a salad with chicken and pineapple goes well with mushrooms. You can take them ready-made canned ones, or you can buy them frozen and fry them.

mushroom salad
mushroom salad

By the way, we don't boil chicken either. You can simply roll it in spices and fry it until tender, or you can marinate it in kefir first and sauté it later.

We need:

  • Chicken breast (fried) - 400 g;
  • Fresh cucumbers - 2 pcs (medium);
  • Hard cheese - 200 g;
  • Champignons - 400 g;
  • Canned pineapples - 1 can;
  • Salt and pepper to taste.

Step 1.

We do not boil the chicken, as we are used to, but fry it in spices. Chicken pieces are the first row in the salad. Brush each layer with mayonnaise or your favorite sauce.

Step 2.

Put sliced ​​fresh cucumbers in the second row.

Step 3.

Grated cheese with mayonnaise is the third layer.

Step 4.

Fry the champignons in advance and mix with mayonnaise, they go in the penultimate layer.

Fried champignons with mayonnaise
Fried champignons with mayonnaise

Step 5.

Put pineapple cubes on top of this row. Cover with mayonnaise on top.

From above, you can decorate beautifully with cucumbers and herbs (as in the photo at the beginning of the recipe).

If this version of the salad is a little oily. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).

We laid out everything in layers, but if you are not cooking for a holiday, then you can just mix everything.

That's all for me, leave your comments below, read us on our blog join our group on Classmates ... Goodbye to everyone.